Nutrition of the Preterm Infant, Second Edition, is the latest guide to nutritional requirements for preterm patients. Often used as "The" reference for NICUs , this long awaited revision brings together a team of internationally accomplished scientist-investigators to bring an up-to-date assessment of current and practical knowledge for this critical period in life. This book will remain as the indespensable reference for pediatricians, neonatologists, dieticians, nutritionists, and neonatal nurses.
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